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tacos

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Beet + Chickpea Tacos

February 24, 2016

Allison and I have a big question…

Who comes up with the National holidays?? Like National Pancake Day (which of course we approve), National Puppy Day (give us puppy hugs all day), or National Organize Your Home Day (for realz is a thing, so for all you who didn’t organize your home on Jan 14th, ya’ll missed your opportunity…guess we’ll just have to wait till next year… Darn.).

Truly though, an entertaining time killer is googling the strangest National Days. Give it a whirl when you’re waiting for your dinner to cook, need a break from your homework or simply can’t fall asleep at night.

We did however, celebrate in National Margarita day that fell on Monday, Feb 22nd. We headed to a Miami-beachy-bright-palm treey restaurant in Downtown Scottsdale and what we didn’t realize before parking was they were also having Taco Monday which meant delicious tacos for just 2 BUCKS! Woooot Woot. Best surprise for us when we scanned our menus.

Through our sister chats, our tortilla chip and salsa dipping and margarita sipping, we had some fine tacos. Allison ordered a grilled shrimp taco and a roasted plantain taco. I ordered a crispy cod taco and a green chili chicken taco. Each were quite exceptional and as we swapped to taste each others we eyeballed each other and asked, “Dude, why don’t we make more tacos?!”

And so we did.

Vegetarian tacos! We think you’ll love their fresh taste!   Continue Reading